When I was creating recipes for my book, The Complete Idiot’s Guide to Eating Well with IBS I had to think quick on my feet and come up with some recipes I had never tried. I had to fill half a book (thirteen chapters) with my own concoctions and had a tight time limit!
I found tostada shells at the grocery store and thought they would make a nice Mexican style pizza so brought them home!
The tostada pizzas turned out to be a hit with all of us so I thought I would share my recipe with you!
Tonight when I made them, I opted to use ground turkey. I personally like ground chicken or turkey better than beef (I was one of the few American kids that hated McDonalds burgers!) thankfully (Ha!)…but use whatever lean meat suits you. I love adding some thinly sliced scallions to my recipes for just a hint of onion flavor.
You can add a slice or two of avocado or guacamole if you’d like. I love a little avocado! (FODMAP followers avocado should be limited to just a few slices and/or make your own guacamole without garlic or onion.)