How about a refreshing summertime treat? Check out my soft serve treat made with coconut milk! This is a great option for people with lactose intolerance (me being one of them!) I’ve been sampling some of the alternatives to cow’s milk and have been pleasantly surprised. I tried almond milk which definitely had a hint […]Continue Reading
What are you bringing to the table?
This past week I had a great talk with a wonderful friend. The topic of our conversation was about how your attitude and energy can bring someone up or bring someone down. That’s something we might all want to remember, right? We all live- for the most- part in a community. Whether your community is […]Continue Reading
Cheesy Turkey Tostada Pizzas
When I was creating recipes for my book, The Complete Idiot’s Guide to Eating Well with IBS I had to think quick on my feet and come up with some recipes I had never tried. I had to fill half a book (thirteen chapters) with my own concoctions and had a tight time limit! I found tostada […]Continue Reading
Sweet Teriyaki Chicken Salad with Grapes
Every summer we try to visit Saratoga Springs, NY and connect with our dear friends, Neil and Dianna. Dianna and I go way back to our dietetic internship days at the Brigham and Women’s Hospital in Boston. One visit Dianna packed a picnic lunch with chicken salad sandwiches that were outrageously good. I remember she […]Continue Reading
Cooking School: Making Spring Rolls!
This past week, I joined my sister Dee in Miami! Dee was the recipient of the President’s Award from her employer which included an all expense paid trip to Florida. This was a very prestigious award and the company provided 4 days of the royal treatment. The best part… I was invited as Dee’s guest! […]Continue Reading
Weigh to GO! Nutrition Services
Who wouldn’t want 2 registered dietitians to come into their home and teach you how to cook a wonderfully healthy family meal? Meet Liz and Jeanne…of Weigh to Go! Nutrition Services. Weigh to Go, a Massachusetts area service, offers in home cooking classes- teaching basic cooking skills or menu planning for someone with a specialized dietary […]Continue Reading