Russ and I had such a fun weekend antiquing and exploring the back roads of Maine this weekend. We found a very fun chocolate shop, a beautiful clothing store and the barns, farms and rolling hills made my heart full and relaxed.
While I prepare for a busy travel week for work, we took a moment this morning to make some hearty breakfast cookies for my travels. This recipe is similar to my carrot breakfast cookie here, but we tweaked this one to make it vegan and added a few more delish ingredients. I LOVE when Russ and I cook together.
For those on the low FODMAP elimination diet, limit to 2 cookies. Expand your serving size, as your body allows.