Hey Friends– I thought I would post this low FODMAP chicken pot pie recipe that I whipped up for Russ and I last week. I used a few short cuts–I bought a plain rotisserie chicken (ingredients=chicken only), FODY foods chicken soup base, and Whole Foods Gluten Free bakehouse pie crust.
You can prep the filling in advance which makes this recipe a bit more convenient on a busy night.
This is such a hearty comfort food dish. Russ and I ate almost the whole chicken pot pie! Ha! This will serve 2 hearty servings–or up to 4 people.
And disclaimer–the pictures reveal very clearly that I am not a pastry chef. 🙂 But, rather this is real life in the Kate Scarlata kitchen!
That being said, the flavor is amazing and I bet you can do a better job making this look like a good looking chicken pot pie! Feel free to share your gorgeous pictures with me on Instagram!