For some reason, I have been seriously craving Chicken Tortilla Soup…I have been dreaming up how I could make this easy for my FODMAPers with a sensitive tummy. This was the easiest soup ever…and next time I will use rotisserie chicken and make it even easier!
I chopped and diced some chicken breast and sauteed it in a little olive oil. In another skillet, I added some olive oil, corn niblets and seasoned with a bit of cumin, chili powder (FODMAPers use chili powder without onion), and sea salt. Then I added some fire roasted tomatoes to the corn, a splash of chicken broth, a handful of chopped fresh green beans and finally my browned chicken. I also threw a big handful of arugula, ’cause I had some in the fridge. I tossed in a heaping tablespoon of canned green chili peppers too (but that is optional!) I love the smoky flavor the fire roasted tomatoes brings to this recipe.
After the soup simmered for a few minutes, I placed it into bowls and topped with grated cheddar cheese, tortilla strips and a few slices of avocado. Outrageously tasty! Now….Why don’t you make some?!