Last night I had a group of wonderful women come to my house to make Pay it forward baskets. Each of us was responsible for selecting our our containers to make beautiful flower filled baskets –one for ourselves (self love is important, right?) and one for a friend in need of a little love and […]
Continue ReadingBrazilian Cheese & Rosemary Rolls
Happy Monday! The sun is shining in my backyard this morning….which is a happy sight after a mostly rainy weekend. Despite the rain, Russ and I got in two nice runs. Spring is sprung…and the green grass and budding trees are really so nice to see after our brutally cold winter! I am gearing up […]
Continue ReadingWhat I ate on Wednesday Registered Dietitian Edition!
I was tagged by Tricia Thompson to participate in a fun post about what I ate last Wednesday. Dietitians around the world are posting what they ate on Wednesdays–follow the hashtag, #wiawrd Tricia Thompson is the founder of Gluten Free Watchdog, an organization that tests gluten free products to ensure they truly are gluten free. […]
Continue ReadingCheesy Grits and Shrimp
Although it’s not a typical Bostonian staple, a bowl of warm grits is truly one of my favorite comfort foods. Especially when made with a little milk and cheddar cheese. MMMMmmm….mmmm. A big bowl of steaming grits was one of my favorite pre-exam foods from back at my college days at Emory University in Atlanta, […]
Continue ReadingMonash U gives thumbs up to dark chocolate (FODMAP update)!
Okay, I stumbled on some new info this morning…and since chocolate has been a HOT topic… Drum roll, please! You can officially say, yes, to chocolate….dark chocolate that is. But the quantity limit is about 2 tablespoons of mini semi-sweet chocolate chips or 30 grams. BUT….yes, I will take it! I have been allowing small […]
Continue ReadingPeanut Butter Quinoa Bars
Hello Friends! I have been busy! I just traveled to Little Rock to speak at Arkansas’ Academy of Nutrition and Dietetics Spring Conference on the low FODMAP diet this past Saturday! I enjoyed a nice dinner out with some fellow dietitians and enjoyed the city of Little Rock. Before I headed out for Arkansas, […]
Continue ReadingOne Skillet Company Chicken {low FODMAP recipe}
Happy April Fool’s Day! I have a habit of fooling my husband on April Fool’s Day ….but he snuck out for an early flight this morning so I couldn’t ‘get him’ this year! One year I had my friend who was also our insurance agent send my husband a fake itemized bill for $4,000 for […]
Continue ReadingCornmeal Orange Zest and Cranberry Cookies
This recipe is inspired by a Martha Stewart recipe titled cornmeal-cherry cookies and my favorite Dancing Deer cornmeal biscotti. I love anything made with cornmeal. Sooooo…..good! I morphed the recipe a little to make it low in FODMAPs. Dried fruit tends to be high FODMAP but dried cranberries in small amounts (1 TB) are okay. […]
Continue Reading#FODMAP chat recap
We were SO lucky to have Jaci Barrett and CK Yao, two of Monash Uni’s low FODMAP diet experts and researchers on a worldwide twitter FODMAP chat last night. For those of you that stay clear away from twitter or simply didn’t have time to follow along (or it was too late to join in…it […]
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