Clients ask me all the time about what gum or breath mints to choose while on the low FODMAP diet so I thought this might be a good Tuesday Tip post. I certainly don’t want your dentist running after me… so just be fair warned that mints and gum made with sugar are not the best […]
Continue ReadingSummer Squash & Red Quinoa Salad
Hello. Today’s recipe is from Epicurious, called Summer Squash and Red Quinoa Salad. I found this recipe on the web and have made it twice in the past 2 weeks!! It’s so seriously yummy that I just had to share it with you guys! Click here for the recipe! I didn’t have red quinoa so […]
Continue ReadingRefreshing Fruit & Mint-infused Water
Bored with plain tap water? Well, then… infuse it! We love summer fruits and mint added to our filtered tap water for it’s light refreshing flavor and for its beauty. Seriously gorgeous, right? This time, I just added a few blueberries, strawberries, cantaloupe and mint. Cucumber and mint is a nice combo too! Strawberries and […]
Continue ReadingYield to the almighty onion
Today is Tuesday and that means it is Tip Tuesday for those on the low FODMAP diet. Providing some real time tips for you in light and fun way. TAKE CAUTION! This is posted for your safety!! 🙂 So…what’s the deal with onions? They seem to be the biggest trigger for most people with IBS. Onions are a […]
Continue ReadingChocolate Chip Cookie Dough Cheesecakes
We all deserve a little treat now and again, right? So, today, I am sharing a recipe from my childhood that I morphed a bit into a gluten free and low FODMAP treat. The recipe of the day: Chocolate Chip Cookie Dough Cheesecakes. Please take a peek! As a dietitian, I am all about eating healthy […]
Continue ReadingHow to Make a Well-Balanced Low FODMAP Plate!
Hello Friends, In the ever changing world of FODMAPs, it is my hope to keep you up-to-date in a quick yet informative way via my blog. I will be focusing most of my upcoming Tuesday posts on quick tips…conveniently called, Tuesday’s Tips! So be on the lookout! Today’s Tuesday’s Tip: How to Make a Well-Balanced Low […]
Continue ReadingLemon Zested Blueberry Crisp
Hello FODMAP friends, There is nothing quite as tasty as a fresh picked blueberry bursting in your mouth on a warm summer day! YUM! In fact, berry picking in the summer is one of my most favorite warm weather traditions. My favorite… the blueberry. I created a recipe combining two of my most favorite flavors–lemon […]
Continue ReadingGrilled Romaine
Today’s recipe is inspired from a FODMAPer, Chris…who happens to be a chef as well. I had never thought about grilling romaine lettuce before! Have you ever grilled lettuce? Well, check it out! This recipe is so simple and yet….might become my new favorite! All you need to have on hand: 1 head of romaine, […]
Continue ReadingRed, White and Blue Yogurt Pops
Well… in the spirit of our upcoming holiday in the USA, July 4th, I made up some frozen yogurt pops with fruit. Check these delicious frozen concoctions out… On July 4th, my preference is to be in Boston on the harbor or near the ocean to celebrate USA’s birthday. This year, we are up in […]
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