Hello Friends! Since many of you have requested that I share some of my Instagram recipes here on my blog, I decided today I would share this amazing gluten free and low FODMAP blueberry cake. I shared this on my Instagram feed in late July.
This recipe is rich with buttercream frosting and exceptionally tasty.
One of my favorite summertime activities is picking fresh berries. This summer I enjoyed a little strawberry AND blueberry picking. Double win.
Here I am at one of my favorite local farms, Tangerini’s Farm in Millis, MA.
It’s hard to believe September is right around the corner. The weather is getting cooler during the nights now (which makes me a little sad, I so love summer!) Are you ready for Fall?
Since I am out of school, finally, this Fall seems a little different. Fortunately or unfortunately, I can’t sit still, so I have a pretty full schedule ahead. My work days include a lot of writing, prepping for presentations and speaking events. I have 3 trips (mostly work, some pleasure) planned in September and 3 trips in October. I will share my travels with you via Instagram–if you are interested, follow me here.
So…if you are looking for a delicious low FODMAP (and gluten free) cake to make for a special occasion, I hope you give this recipe a whirl. It is definitely one of my favorites!