Place on grill until lightly browned–turning to ensure evenly browned sides.
I would suggest subbing in pineapple chunks for the cantaloupe as another tasty combo. A little drizzle of balsamic vinegar might add a nice touch too! Get creative! 🙂
Remember: Soak toothpicks in water to reduce the burned wood effect. (I could have done that for a bit longer than 5 minutes–maybe 30 minutes prior to using!)
No recipe for this one. Just make as much as you want! Of course, FODMAPers don’t go overboard with the portion! (1/2 -3/4 cup max..with the cantaloupe).
I hope your week is going well! Hip Hip Hooray for the upcoming long weekend in the US!