Berry Scrumptious Crisp

I LOVE summertime fruits! And….berries are on the top of my list!  Are you with me?

Today I made a blueberry and strawberry crisp.  No special occasion…just craving a smattering of sweet stuff.

Fruit crisps, to me, are the most perfect comfort food dessert! Oats, butter, brown sugar and cinnamon are definitely good starters but I perked up the crisp with some coconut and pumpkin seeds too. 

I had some strawberries and blueberries in the fridge so cleaned them up and tossed them in my little vintage dish [I love this little casserole dish!] with just a sprinkle of sugar and some cornstarch.  Typically I would add some lemon juice too, but I didn’t have any fresh lemons :(.

Here it is baked up and ready to eat! Try to wait a few minutes to let it cool a bit…if you can!?

Ready to dive in…

I made my crisp with fresh fruits but frozen fruits work well too…just partially defrost in the refrigerator or add a few extra minutes to the cooking time.

Berry Crisp (Fodmap-friendly)

Category: Desserts & Other, Low FODMAP Desserts & Other, Low FODMAP Recipes, Traditional Recipes

Berry Crisp (Fodmap-friendly)


  • 1 cup blueberries
  • 1 cup strawberries, hulled and cut in bite size pieces
  • 1 tsp. sugar
  • Juice of half a fresh lemon
  • Sprinkle of corn starch
  • CRISP topping
  • 1/4 cup flour (I use oat flour and recommend that for low FODMAP diet)
  • 1/3 cup brown sugar
  • 4 TB butter, cold
  • 2/3 cup old-fashioned oats
  • dash of cinnamon
  • 2 tablespoons hulled pumpkin seeds
  • 1-2 tablespoons shredded coconut


  1. Preheat oven to 350 degrees
  2. Add berries to small casserole dish.
  3. Sprinkle with sugar and lemon juice.
  4. Sprinkle with cornstarch (about 1/2-1 tsp)
  5. Set aside to make crisp topping.
  6. In medium bowl, add oat flour, brown sugar and butter and using a pastry blender mix into crumb-like texture.
  7. Add in oats, cinnamon, pumpkin seeds and coconut to mixture.
  8. Sprinkle crisp topping on top of berry mixture.
  9. Bake for 35 minutes until fruit is bubbling and topping is lightly browned.
  10. Enjoy!

One reply on “Berry Scrumptious Crisp

  • Jackie

    I was whining to myself the other day that I could no longer eat apple or peach crisp…BOOHOOO!!!! Now…this shows up…THANK YOU! I am looking forward to making this and enjoying some taste of summer again!

Comments are closed.