My colleague, Patsy Catsos and I hosted our first workshop for registered dietitians on the low FODMAP diet in Portsmouth, New Hampshire last Friday. It was a blast working with a group of smart colleagues that share a passion for digestive health and nutrition. Here’s a few of the goodies we had available at the […]
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Spinach, Brie and Walnut Salad
The weather is warming up in Boston and I am very happy about that. I love outdoor activities, like hiking and running, preferably done without snow and ice. Today is the running of the Boston Marathon! Having run a marathon in warm conditions, {I ran the San Diego Rock’n Roll marathon} I feel for those […]
Continue ReadingSweet and Savory Baked Parsnip Fries
We headed to NYC again this weekend. This time, with our son, Kevin, to check out a college he was accepted to but had not yet visited. Even for short visits, we always seem to fit quite a bit in. First stop, was a quick view of 1 World Trade Center. Then off for a […]
Continue ReadingCrispy Sweet Potato Hash Brown Cakes
I LOVE potatoes! Must be my Irish heritage. White potatoes are rich in potassium and vitamin C. With the skin, add 2 grams of fiber too. Sweet potatoes also provide a good kick of vitamin A. Today I am cooking with a bit of both. I love potatoes prepared just about any way, but today, […]
Continue ReadingOutrageously Delicious Asian Pear Salad with Maple Dijon Dressing
I have been thinking about this making a pear salad for a while now and when I received a boatload of amazing baby salad greens from my winter share at the Medway Community Farm CSA, I new today was the day. Look at how amazing these greens look! Farmer Brittany tells me that the greens […]
Continue ReadingEasy Peasy Baked Sweet Potato Fries!
There are many reasons to eat a sweet potato. One of them is that they taste great! Check out this MONDO size potato that I picked up at my Tangerini’s CSA last week! Look at the orange-y goodness! Did you know that sweet potatoes are harvested and then cured for 2 weeks before they are […]
Continue ReadingBasmati rice salad
To make this yummy rice salad, I thought olives, green onions, tomatoes and walnuts would be a nice combo! I mixed the chopped olives, onions, walnuts and tomatoes with the dressing to marinate while the rice was cooking. I sampled it, of course, to make sure I was on the right track…very nice! I […]
Continue ReadingLocal Food at its Best! Tomato Salad
We joined a local community supported agriculture (CSA) program this year at Tangerini’s Farm in Millis. There is nothing quite like the taste and nutritional value of fresh picked produce! Monday’s is our day to pick up our share of veggies! Usually I can get one of my kids to join me for the pick […]
Continue ReadingMY German Grandma’s Potato Salad
My dad, Hans Effgen immigrated to America from Germany as a very young boy. He and his mother Anna arrived in the US when she was just 28 and my dad only 1 years old. Here is the documentation of their arrival sailing from Hamburg on ship named, Reliance on May 13, 1925. Anna was […]
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