Well, hello, from my new home in Bethesda! Russ and I moved just over 2 weeks ago, right outside of DC.
Going from suburban living to city living has many perks! We love that this area has so much to do within walking distance (restaurants, shops, etc)–and yet, in a few minutes, we can be lost riding our bikes on a beautiful tree lined bike path or hiking in the woods on the side of the Potomac river. It’s been a minute–but I did want to share this meatball recipe that I posted on Instagram a while back. I realize not everyone uses social media, and this recipe is SO darn good not to share here too.
Here are the meatballs simmering in tomato sauce:
Personally, I like to make a low FODMAP chicken, wine and lemon sauce and simmer the meatballs in this type of sauce and serve over rice.
But, my family really loves these meatballs in traditional pasta sauce best. I work with FODY foods (disclaimer) but honestly, their low FODMAP pasta sauces can’t be beat if you are looking for a very flavorful and authentic gluten free and low FODMAP sauce to pair with this recipe.