Today, I thought I would share a quick and easy, one pan chicken dish with all the flavors of Greece.
I start the recipe by whipping up a little dressing/marinade to flavor up the chicken.
Don’t like chicken? You could swap in shrimp or firm tofu in this recipe but the cooking time would need to be adjusted down with the shrimp as it cooks up in about 10 minutes!
I absolutely love having fresh herbs on hand as they make any dish more flavorful. The bright green color they add makes the dish more beautiful too. I used both fresh oregano and dill in this recipe.
What are your favorite fresh herbs to use? I always have parsley and cilantro on hand. But, I do think dill is the prettiest. 🙂
I used sweet paprika that I had purchased in Hungary last year. It still provides a nice flavor and also a vibrant color to the chicken!
Less than one week to IBS awareness month! I look forward to keeping up the dialogue about IBS, treatments, sharing personal stories: challenges and triumphs… with all of you as we work to support IBS patients and CHANGE the future of IBS.
Please use the hashtag #IBelieveinyourStory to show your support for IBS patients via social media or other avenues you use to communicate with others.