It’s fall….so here’s to all things pumpkin! Am I right? I am one of the crazy bakers that loads up on canned pumpkin this time of year. 🙂 Ha!
Today’s recipe feature is Pumpkin Snickerdoodle cookies that are low FODMAP & Gluten Free for my FODMAPers and others that experience food intolerance.
Here’s a bit of trivia: Did you know I was the one that sent several cans of pumpkin to Monash University in Melbourne, Australia to be tested for FODMAP content? Yup, it’s true. 🙂
So…the scoop is that canned pumpkin is low FODMAP in a 1/4 cup serving size. My snickerdoodle cookie only has 1/2 cup of canned pumpkin in the whole recipe… so you will not overdo your pumpkin limit with these cookies!
To add fall spice to these cookies–I created a delicious cinnamon, nutmeg and clove infused dipping sugar to coat these delightful cookies. It was a spur of the moment decision to add a couple extra spices to infuse the sugar–and it worked out perfectly!
Here’s the recipe…Enjoy!