Hello Friends. I hope this week is going well for you!
I though I would share my latest obsession…Arugula Feta Dip. I absolutely love the peppery flavor of arugula. Do you?
This dip tastes great on grilled sourdough bread or vegetables, baby carrots sticks and cucumber wedges, as a sauce with grilled salmon, chicken or shrimp, or thin with a little water and use as a salad dressing over leafy greens.
The dip offers a nice flavor from the combination of garlic infused oil, goat and sheep feta cheese, arugula and fresh lemon juice. And…how about that color?!