Got a minute? Great, then you have time to make this cake! 🙂
I love single serving dessert recipes…and there is nothing quite like a dessert fresh out of the oven!
I whip up my 1 minute brownie in a mug recipe whenever I (or someone in my family) need(s) a quick tasty warm chocolate goodie. But this week, I decided to try my hand at making an angel cake in a mug. And voilà…here it is!
This little cake is worth celebrating! And, it would make a great treat for any of your favorite low FODMAP or gluten free friends!
I used Trader’s Joe’s all purpose gluten free flour to prepare this angel cake, baking powder, an egg white, granulated sugar, vegetable oil and almond extract. Simple and yummy!
I topped the cake with a few sprinkles…because, <FACT>: Sprinkles make everything a bit more fun. 🙂
“The more you praise and celebrate your life, the more there is in life to celebrate.” – Oprah Winfrey
So… treat yourself to some cake…we all deserve to celebrate.