Is it Friday, yet? YES, it is! Happy Weekend, Friends! I hope you find time to do something fun and relaxing! Catch up on your sleep, connect with loved ones, get some exercise and/or take in some nature. I am heading to Maine and plan on sleeping in and then walking the beach with my sweet chocolate lab, Lucy and my husband. Perfection.
Here’s the latest recipe I concocted for my FODMAPers…
I bought 1 pound of ground pork and added gluten free bread crumbs, an egg, some fresh rosemary, and green scallion along with one of my favorite seasoning blends, Bell’s Seasoning. This season mix is often used to make your favorite Thanksgiving turkey stuffing…and the flavor it imparts is so….good! Although Bell’s Seasoning has not been officially tested, there are no known high FODMAP ingredients.
These pork burgers can be browned in a skillet or cooked on the grill.
I hope you enjoy these flavorful herb infused pork burgers!