It’s hard to believe summer is almost officially over! We have had one of the best summers ever…the weather this year has been amazing! I really hate to see the warm weather leave us. 🙁
Today, I thought I would share a family friendly recipe for you to try. I made these for dinner but they would make a yummy breakfast or lunch meal too!
Last weekend, I was fortunate to spend some time with my friend, Dianna. We met during our dietetic internship at the Brigham and Women’s Hospital many years ago! Dianna mentioned to me that she made a recipe for egg cups that her kids really enjoyed. When she told me how she made them…I thought, Hmmmm…that would be a great low FODMAP meal….so, of course, I had to create my own recipe to share with you!
My son ate 3 of these beauties… right out of the oven! Success.