Happy April Fool’s Day! I have a habit of fooling my husband on April Fool’s Day ….but he snuck out for an early flight this morning so I couldn’t ‘get him’ this year! One year I had my friend who was also our insurance agent send my husband a fake itemized bill for $4,000 for ‘missed fees’ (it was all pre-fabricated)! Another April Fool’s Day, I moved his car out of our driveway and onto another street. When he woke up to get the morning paper…his car was gone! He thought it was stolen for just a few minutes…then he realized I was up to something. Gotta have some fun, right?
Today, I thought I would share a recipe that I made last week for me and the boys.
I love meals I can whip up in one skillet. Less dishes, less mess, less time cleaning up.
This dish was so simple and delicious.
Simply sauté chicken in olive oil. Add sliced yellow, orange and red bell peppers and a can of diced tomatoes. Bright colored veggies often offer a better nutritional bang for the buck. Check out these gorgeous pepper strips! Makes me want to dive right in! 🙂
I added the bell peppers and cooked until soft. Sliced up a little ham or you could add prosciutto as well. Then garnished with fresh basil.
Easy, right? And so yum.
And here is the recipe for you…Hope you can pull off a few April Fools pranks today!