Well, I am back from vacation and ready to cook!
It always feels good to be back in my kitchen when I have been a way for a bit.
I definitely like my protein so I first started marinating up some chicken. I just added a little reduced sodium soy sauce, some sesame oil and minced ginger–just kept it simple and added in some boneless skinless chicken breast.
Of course, my Italian husband loves his pasta and my son Kevin does too….so I boiled up a handful of rice vermicelli noodles to toss on top of my salad mixture. These little thin noodles cook up in just 3 minutes.
Top the salad with your favorite dressing–I just added a bit of my Asian dressing–see past post here for some homemade salad dressing ideas.
And voilà…a family dinner was had…..mmmmmmm! and everyone gobbled it up. Yay!
What’s your favorite salad combo’s?
Here’s the recipe!