Hope you are having a GREAT week. I have been feeling a bit beat, on antibiotics (ugh!), but trying to keep it all in perspective and get over my BIG self! I have been doing lots of cooking this week which always makes me happy.
I love Asian inspired recipes so this recipe is a staple in my house. It’s quick, easy and kid and dietitian approved.
Soy sauce takes no time at all to infuse its savory flavor into meat, tofu, veggies or whatever you choose to season with it…so it’s a great last minute marinade to whip up. I love that you can get ginger minced up and ready to roll in recipes.
Simply mix the soy sauce, sesame oil, ginger and some sesame seeds and you are good to go. If you need a bit of spice use some cayenne pepper (a small sprinkle) and/or some garlic. (FODMAP followers use a bit of garlic infused oil.) Here it is marinating…
Then sauté some seasonal veggies and toss in a bag of brown rice (I use the Trader Joe’s microwave brown rice–ready in 3 1/2 minutes!)- for a quick fix dinner.
And yes, my kids liked it.
And I entered this recipe on Mr. Food Test Kitchen with a chance to be on TV! Check out contest here!