I LOVE potatoes! Must be my Irish heritage. White potatoes are rich in potassium and vitamin C. With the skin, add 2 grams of fiber too. Sweet potatoes also provide a good kick of vitamin A. Today I am cooking with a bit of both. I love potatoes prepared just about any way, but today, […]
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Easy Peasy Baked Sweet Potato Fries!
There are many reasons to eat a sweet potato. One of them is that they taste great! Check out this MONDO size potato that I picked up at my Tangerini’s CSA last week! Look at the orange-y goodness! Did you know that sweet potatoes are harvested and then cured for 2 weeks before they are […]
Continue ReadingBasmati rice salad
To make this yummy rice salad, I thought olives, green onions, tomatoes and walnuts would be a nice combo! I mixed the chopped olives, onions, walnuts and tomatoes with the dressing to marinate while the rice was cooking. I sampled it, of course, to make sure I was on the right track…very nice! I […]
Continue ReadingLocal Food at its Best! Tomato Salad
We joined a local community supported agriculture (CSA) program this year at Tangerini’s Farm in Millis. There is nothing quite like the taste and nutritional value of fresh picked produce! Monday’s is our day to pick up our share of veggies! Usually I can get one of my kids to join me for the pick […]
Continue ReadingNYC: Quinoa Tabouli and Cupcakes
We headed to NYC this weekend to help my daughter, Chelsea with an upcoming move from the financial district to the Upper West Side. It was my birthday weekend, so being in NYC was a bonus. Friday, we walked down Wall Street toward the Seaport. The New York Stock Exchange is always cool to […]
Continue ReadingDad’s rule and… polenta crouton recipe!
It’s a big job to be a Dad, and I am grateful that my husband Russ does a really great job at it. Russ has taught my kids many things simply by being himself and leading by example. Russ says “just do the right thing.” And even though “doing the right thing” isn’t sometimes what […]
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