Well….HAPPY Friday! I hope everyone had a wonderful week!  I had a great week working with many FODMAPers!  I am so grateful that I chose a career that allows me to work with people and help them feel better so they can get on with their productive and happy lives. 🙂 I am quite happy […]

I had the pleasure of meeting Toni Fiori, a University of Massachusetts nutrition student with great energy and a love for food and health.  I knew she would provide a nice blog post for you….and she delivered.  She created an amazing looking dish, stuffed eggplants with tomatoes, quinoa, ground chicken, herbs and a nice smattering […]

The food experience in NYC is always one of my favorite parts of visiting the city. Earlier this week, my daughter Chelsea and I found a cute cheese shop that also had a nice spread of sandwiches, soups and grab and go salads. I love a good cheese case, don’t you?  So…yum! We both took […]

I have been craving kale lately.  Do you think only nutritionist’s say things like that?  Ha!  It sounds way too nutritionist-like. 🙂 I really do love kale salad–especially with a hint of  lemon and topped with my mustard dressing.  I like to kick up kale with a bit of feta cheese, cherry tomatoes, some pumpkin […]

I hope everyone is surviving the holiday season… As a holiday gift, Russ and I gave to each other a trip to Portsmouth, New Hampshire for two nights to regroup, relax, and unwind a bit before the new year. Portsmouth is a quaint historic seaport with great shops and restaurants. We relaxed in the outdoor […]

Being part of a CSA (community supported agriculture-farm share program), I have many roots (veggies) in my life. As the cold weather approaches, warm soups and hearty stews once again make their winter debut.  Why not add a mix of flavorful root vegetables to your favorite recipe? After months of retrieving nutrients from the soil, […]

Last week I received some product samples from Udi’s. Udi’s is the maker of many very tasty gluten free breads, cereals, pizza crusts and more. Many of their products are not only gluten free but also #FODMAP friendly. As many of you are aware, as a registered dietitian, I work with people with digestive health […]

Again, I was inspired by a recipe on Pinterest.  Honestly, that site is so addictive.  This week’s recipe find was a delicious looking sweet potato concoction. Here is the original post. It looks amazing, but it is not at all  FODMAPs friendly.  So I modified the recipe, as I have been known to do. 🙂 […]

I love risotto but cooking it can be cumbersome.  The process requires constant stirring and the addition of  hot broth every second–or maybe it just seems that way– and sometimes, I simply don’t have the time to spend over the stove. That is why, I love my slow cooker. Simple add your favorite risotto ingredients […]