Bored with plain tap water? Well, then… infuse it! We love summer fruits and mint added to our filtered tap water for it’s light refreshing flavor and for its beauty. Seriously gorgeous, right? This time, I just added a few blueberries, strawberries, cantaloupe and mint. Cucumber and mint is a nice combo too! Strawberries and […]
Continue ReadingLOW FODMAP
Yield to the almighty onion
Today is Tuesday and that means it is Tip Tuesday for those on the low FODMAP diet. Providing some real time tips for you in light and fun way. TAKE CAUTION! This is posted for your safety!! 🙂 So…what’s the deal with onions? They seem to be the biggest trigger for most people with IBS. Onions are a […]
Continue ReadingGrilled Romaine
Today’s recipe is inspired from a FODMAPer, Chris…who happens to be a chef as well. I had never thought about grilling romaine lettuce before! Have you ever grilled lettuce? Well, check it out! This recipe is so simple and yet….might become my new favorite! All you need to have on hand: 1 head of romaine, […]
Continue ReadingRed, White and Blue Yogurt Pops
Well… in the spirit of our upcoming holiday in the USA, July 4th, I made up some frozen yogurt pops with fruit. Check these delicious frozen concoctions out… On July 4th, my preference is to be in Boston on the harbor or near the ocean to celebrate USA’s birthday. This year, we are up in […]
Continue ReadingStuff a Spud
The recipe of the day…Ta Dah!…Stuff a Spud! This little recipe is so easy and versatile as you can really top a spud with any of your favorite veggies, cheeses, herbs and even meats. We enjoyed our potatoes with a side of delicious marinated lean steak. In a previous post, I did a Breakfast Potato, […]
Continue ReadingTeriyaki Chicken Meatballs
My friend, Sophie, posted a teriyaki style meatball recipe recently on Facebook–and well that just got me totally craving teriyaki chicken meatballs. So, I made some…low FODMAP style, of course. I have never been a fan of ground beef. Not sure why that is but…it just never appealed to me. But, I love using ground […]
Continue ReadingBrazilian Cheese & Rosemary Rolls
Happy Monday! The sun is shining in my backyard this morning….which is a happy sight after a mostly rainy weekend. Despite the rain, Russ and I got in two nice runs. Spring is sprung…and the green grass and budding trees are really so nice to see after our brutally cold winter! I am gearing up […]
Continue ReadingCheesy Grits and Shrimp
Although it’s not a typical Bostonian staple, a bowl of warm grits is truly one of my favorite comfort foods. Especially when made with a little milk and cheddar cheese. MMMMmmm….mmmm. A big bowl of steaming grits was one of my favorite pre-exam foods from back at my college days at Emory University in Atlanta, […]
Continue ReadingPeanut Butter Quinoa Bars
Hello Friends! I have been busy! I just traveled to Little Rock to speak at Arkansas’ Academy of Nutrition and Dietetics Spring Conference on the low FODMAP diet this past Saturday! I enjoyed a nice dinner out with some fellow dietitians and enjoyed the city of Little Rock. Before I headed out for Arkansas, […]
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