Hey friends…I am just back from FNCE, which is the big annual meeting of The Academy of Nutrition and Dietetics (AKA: the Dietitian’s Super Bowl). Now, I am ready to dive back into work. Today, I have a delicious one skillet low FODMAP and gluten free recipe for you! A nice warm, hearty dish for the fall/winter season…Crispy Shrimp Parmesan.
Disclaimer: This post includes a paid affiliate link for a FODY foods product and FODY foods is my client. This is not a sponsored post however, I just wanted to share this delicious recipe with you!
Most everyone knows about Eggplant, Chicken and Veal Parmesan…but have your tried Shrimp Parmesan?! I suggest you do! Adding shrimp to your diet is a great way to boost your high quality protein seafood intake including heart healthy omega-3s. I purchase frozen, de-shelled and deveined shrimp to keep on hand in my freezer so I can make all types of shrimp recipes more easily during the work week. Unlike many “Parmesan” recipes –this one is baked, which lightens up the fat content of the dish (eating too much fat can be a trigger for some but not all with IBS)–but tastes just as good.