Super Quick Refrigerator Pickles

Hey Friends!

Pickling cucumbers are available in most farmer’s markets this time of year…so why not whip up some refrigerator pickles?    All you need is a clean covered jar (I used a quart size mason jar), 3 medium unwaxed Kirby Cucumbers (thinly sliced), along with ingredients to make a flavorful brine: water, vinegar, sugar, + Kosher salt, plus pickling spices/herbs– I used mustard seeds, coriander seeds, fresh dill and few whole cloves. This mixture provides a nice flavor that doesn’t overpower the cucumber.

We will enjoy these yummy pickles over the July 4th holiday!

Have a great holiday to all my US friends and followers. 🙂

 

2 replies on “Super Quick Refrigerator Pickles

  • Beth

    I was just thinking this morning about how to make FODMAP friendly pickles! Thank you so much for this recipe! I look forward to trying it!

  • Maree Kniest

    I have made several batches of these as I have been lucky with cucumbers in my garden this year. SO GOOD! Pickles everyone will love. An so easy!

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