Pickling cucumbers are available in most farmer’s markets this time of year…so why not whip up some refrigerator pickles? All you need is a clean covered jar (I used a quart size mason jar), 3 medium unwaxed Kirby Cucumbers (thinly sliced), along with ingredients to make a flavorful brine: water, vinegar, sugar, + Kosher salt, plus pickling spices/herbs– I used mustard seeds, coriander seeds, fresh dill and few whole cloves. This mixture provides a nice flavor that doesn’t overpower the cucumber.
We will enjoy these yummy pickles over the July 4th holiday!
Have a great holiday to all my US friends and followers. 🙂