You’ll love this versatile chicken dish. It’s so flavorful and works well over salad greens, in spring rolls, over rice or simply on it’s own. The Asian-inspired sauce made with fresh ginger gives the chicken an added wonderful flavor. The star ingredient is the sesame seeds that provide a nice delicate crust on the chicken. FYI: 1 tablespoon is the cut off portion for sesame seeds per the Monash Uni low FODMAP app for FODMAPers.
I sliced up the chicken into strips, layered with colorful veggies and rolled up into a spring roll…but you can use this chicken any way you like it! And yes, it makes great leftovers so feel free to double up the recipe!I say, give this recipe a whirl. You won’t be sorry. Soooooo good!
Whatever you do today, make sure it makes you smile! And as a bonus, help make someone else smile too!