Don’t fret FODMAPers, despite the garlic in the name… this salmon recipe was designed with you in mind. Enjoy the taste of garlic flavor without those frustrating fructans! Garlic infused oil can be used on the low FODMAP elimination diet because fructans, a FODMAP source, do not infused into the garlic oil. Fructans are water-soluble fibers, therefore, they do not leach into oil. Simply purchase a garlic infused oil at the grocery store or prepare your own by adding garlic cloves to simmering oil until fragrant. Remove the garlic pieces from the oil and enjoy the fragrant oil in cooking. Boyajian garlic oil is the best! I love having this product on hand. I was fortunate to partner with Boyajian oils when I created my first Balanced Box for Digestive Health. A box full of goodies for FODMAPers.
This salmon recipe creates a super tasty entree with little prep time.
Creating the marinade is simple and uses ingredients you likely have on hand.
Here’s my fresh catch….ready for the marinade!
I just drizzle the marinade over the fish, brush it all over and then let the flavors infuse into the fish for a few minutes in the refrigerator.
The final product is a healthy fish meal that is moist, flaky and bursting with flavor.
Maple Garlic Glazed Salmon
- Serves 2-3 people
- 1/2 pound salmon filet
- 2 tablespoons pure maple syrup
- 1 tablespoon garlic infused oil
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- Dash of either crushed red pepper or sesame seeds
- Preheat oven to 400 degrees F
- In small bowl mix maple syrup, soy sauce, garlic infused oil, salt, and pepper
- Place salmon in small glass baking dish and coat with maple and garlic infused mixture.
- Marinate in refrigerator for 25-30 minutes.
- Sprinkle with crushed red pepper flakes or sesame seeds, as desired
- Bake uncovered in oven for 20 minutes or until flaky and cooked through.
4 replies on “Maple Garlic Glazed Salmon“
Is the salmon serving size correct? One half pound for 2-3 people?
That is a personal choice, Valerie. I eat more for a dinner serving and less for lunch. It’s an easy recipe to adapt to whatever portion is suitable to you. Listen to your body and enjoy!
Thanks for the response Kate. Just wanted to have a sense of what you feel is a lunch portion size and what you feel is a dinner portion size. That listening think is a bit tricky sometimes…….working on it!
Tara | Treble in the Kitchen
This looks very tasty!! 🙂
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