Hope everyone is enjoying the weekend! I have a super busy week ahead! I am speaking at the 17th Neurogastroenterology & Motility Scientific Meeting in Huntington Beach, California on FODMAPs (of course!) on Friday. Then from there, I fly to Chicago to attend the International Celiac Disease Symposium and provide a FODMAP workshop after the conference. I am very excited to learn the latest in digestive health at these two prestigious conferences. I have plans to connect with some researchers and hope to come back to Boston with the latest info in digestive health. I will be chirping on twitter about key digestive health research–so don’t forget to follow me on twitter: KateScarlata_RD
So…I made this recipe last week…and I can’t wait to make it again. Super yummy, nutritious and easy on the digestion!
Check out my zucchini pasta….
If you don’t have a julienne peeler might I suggest you buy one! They are super fun to use!
Using a bit of garlic infused oil–I sautéed up a bunch of my garden ripe CSA veggies: bell peppers, carrots and tomatoes…and some leftover green beans too!