It’s still officially summer, but I broke out my slow cooker today. I think about slow cooker meals as an essential for the fall and winter ….so I am getting a bit of a jump start! 🙂
I put the slow cooker on high heat and headed off to work for an afternoon client. (Could put on low heat for a bit longer if you desire!)
When I got home, I shredded up the chicken with 2 forks. Using a slotted spoon to remove some of the tomato juice, I topped a heaping spoonful of the chicken mixture on a tostada shell along with some shredded cheddar and baked until melted.