I slipped in a secret ingredient in my muffins this week. Guess what it is?
I know what you must be thinking… but really, most people love carrot cake and zucchini bread…and these are sweet treats made with vegetables. So, I say, give kale a chance!
I didn’t go crazy with the kale, just add some finely sliced kale to boost the nutrition in my muffins.
My first go around with this recipe was a fail. Not a complete fail, I mean, I ate at least 2 of the muffins…but not good enough to post about it. But…I think I got it right this time.
I know it’s a bit out there for some people to eat kale never mind put it into a muffin recipe…but sometimes you really do need to step out of your box, right?
I substituted in some quinoa flake cereal for some of the flour in this recipe. Ancient Harvest makes quinoa flakes which you can also use to make a hot creamy breakfast cereal. The quinoa flakes look like this…