Sante Fe Tomato Lime Chicken

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It’s that time of year again!

Got out my slow cooker for some warm and hearty dinner recipes.

I love when my food cooks while I am busy doing other fun things.

While I was creating this slow cooker chicken dish I am about to share with you, my son, Brennan asked why I don’t usually follow recipes. I really didn’t have a good response except that I have ‘never been much of a rule follower.’  Just my nature. My husband, Russ on the other hand, is the BIGGEST rule follower I know. 🙂

Funny how that works, right?  Perhaps we balance each other out? 🙂

To start, I gathered a lime to juice.

Selected a yellow pepper and some scallions to dice.

Added a can of simple diced tomatoes.

Browned up some chicken and placed it on top of the diced vegetables.

I did add about 1/4 tsp. chipotle chili powder and about 2 TB of lime juice to the mix and cooked in my slow cooker for about 3 hours.

I shredded the chicken using 2 forks.

When the chicken was all cooked and almost ready to serve.  Brennan thought we should add a bit of cheese on top.

 Recipes should always be open to last minute improvising.

I also added a bit of cilantro because I love it –but completely optional–fresh basil might be nice too!

Great idea!  Cheese-y shredded chicken infused with lots of yummy flavors.

Are you a rule follower my nature?

10 replies on “Sante Fe Tomato Lime Chicken

  • Brooke Fiore

    I am absolutely a rule follower but I find that the more I cook, the more comfortable I have become in the kitchen so I think I may start making some changes to the recipes I’ve collected! Thanks for the inspiration 🙂

  • Susan S.

    Hi Kate! I found your website through a mutual WHS classmate. And I made this recipe last night because I’m trying to reduce gluten in my family’s diet (my son has neuro issues, and I’m experimenting with seeing if changing up his diet helps him). Anyway, this Santa Fe Tomato Lime Chicken was totally de-licious! So, so good!! I left out the cheese because I have a food sensitivity to dairy. (Funny, for years I thought I had IBS, until I was tested and eliminiated dairy.)

    Great to see a little bit of what you’re doing these days. Excellent!

    • katescarlata

      So glad you liked the Tomato Lime Chicken–I definitely have some more GF recipes on the blog so check past posts. Hope the GF diet helps your son. Fortunately there are so many good gluten free alternatives that taste good.

  • Christy

    This looks yummy! I’m looking for good FODMAP crockpot recipes, but I am a bit afraid of the crock pot! I have two questions –
    1. I have read that you need to cook for at least 6 (or 7?) hours on low to adequately kill all of the bacteria – yet your recipe calls for 3 hours. Can you explain how this works to cook the food?
    2. I was surprised to see the reference to cheese – is this just if the person can tolerate it? I’m in the elimination phase, so I’m avoiding all cheese for now.
    Thanks for all of your great work – you are helping so many people!

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