Hey Friends. BBQ season is upon us…and I am always looking for a nourishing and tasty side dish to either serve my guests or bring along to a party. As you may know by now, I love any Asian infusion recipe…I am a big fan of toasted sesame oil, sesame seeds, and gut friendly ginger […]

I love potatoes.  I find they contently fill my belly.  Are you a potato fan, too? Today’s recipe… rosemary infused roasted potatoes. DELISH!! I am all about roasted veggies these days…roasting vegetables brings out their wonderful flavor. I keep the skin on for a little extra fiber. Here are the potatoes ready to be baked […]

Happy Friday!  Russ and I are headed to Maine this weekend. I am looking forward to a nice, relaxing Mother’s Day Weekend.  Happy Mother’s Day to my fellow Mom’s out there.  Today, I  thought I would share a fun recipe I made last week that you can enjoy as an appetizer or a side dish, […]

Well…hello, Mediterranean flavors….so nice to eat you. I purchased a package of  heirloom cherry tomatoes, some fresh oregano, Greek feta and  kalamata olives.In a hot skillet with a little grape seed oil, I seared the tomatoes until browned on every side. Turned off the heat and tossed some feta over the tomatoes allowing the cheese […]

Sweet potato is a moderate FODMAP food sources (a source of mannitol)….yet full of wonderful flavor and is nutrient rich…a great source of  Vitamins A and C, potassium and fiber.  Monash University’s low FODMAP app has the per meal limit set at 1/2 cup. So…I made a little mini soufflé recipe to keep the portion […]