I love risotto but cooking it can be cumbersome. The process requires constant stirring and the addition of hot broth every second–or maybe it just seems that way– and sometimes, I simply don’t have the time to spend over the stove. That is why, I love my slow cooker. Simple add your favorite risotto ingredients […]
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Feeling ‘Fall-ish’ and a Kate Klim CD give-a-way
The weather has changed in New England and really I am okay with that. Sunny and a little cooler. Nice. Fall is full of lots of bright colors and foliage–pumpkins and gourds…I love it! This weekend, we did a little more celebrating of my husband Russ’ big 5-0 birthday! I invited one of our favorite […]
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Sante Fe Tomato Lime Chicken
It’s that time of year again! Got out my slow cooker for some warm and hearty dinner recipes. I love when my food cooks while I am busy doing other fun things. While I was creating this slow cooker chicken dish I am about to share with you, my son, Brennan asked why I don’t […]
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Creamy Coconut Rice
I love coconut anything. So last night I decided to make some Creamy Coconut Rice for the very first time. This is a quick fix recipe and my son, Brennan gave it the BIG thumbs up. I typically use brown rice in my recipes. I buy the Trader Joe’s frozen pre-cooked rice and use when […]
Continue ReadingSweet Caramelized Butternut Squash
This weekend, Russ and I had a nice mix of exercise and relaxing. We visited a dairy farm with my Mom in Rhode Island, close to where she grew up as a child, called Wright’s Dairy Farm. There’s lots of creamy goodness at Wrights! The treats are very rich and very tasty but what I […]
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Creamy Polenta with Thyme and Parmesan
I love anything made with corn meal and creamy polenta is one of my favorites. Like mashed potatoes and gravy, polenta is truly a comfort food (and perhaps a bit healthier.) Just look at this creaminess dish of love. Being married to an Italian, I do like to experiment with traditional Italian dishes. Polenta is […]
Continue ReadingLife’s Turning Points
My husband Russ turned the big 5-0 this week. How the heck did that happen? I think I blinked my eyes, and boom…here we are! Yikes. Here we are…just a few years ago! This past month I sent my second child off to college. Another one of life’s turning points. I was pregnant with […]
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Cheesy Yogurt and Herb Chicken
I am a chicken fan. {Just saying’} I admire those that can eat a vegetarian diet but my body and taste buds do enjoy a bit of meat. Today I made a Cheesy Yogurt and Herb Chicken. Serious yum. Very moist and very savory. I am not a steak or burger fan and can […]
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Peanut Butter Oat Bran Cookies with Sunflower Seeds and Coconut
So I was meeting with a client this morning that mentioned she made some oat bran peanut butter cookies that tasted really great. Hmmmm…oat bran is a great source of soluble fiber which is helpful in lowing blood cholesterol and anything with peanut butter has my name on it…so… since I had about and hour […]
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