So, my daughter Chelsea is in Dingle, Ireland right now for her honeymoon. Dingle is a small port town on the southwest coast.
I can tell you that the landscape in Ireland literally moved me to tears. It really is so overwhelmingly beautiful. Our favorite spot: the Dingle peninsula. Seeing my daughter there now– I feel the same sense of happiness as I did being there.
Russ and I stayed in a manor house in Dingle. The owners, a daughter and her Mom, said that we were “the most relaxed Americans that had ever stayed at their house.” Ha! 🙂
How does this all have to do with the title of the post, Lemon Poppy Seed Polenta Bread? Well, Chelsea posted a picture of a lemon polenta cake that looked so good from her visit in Dingle, Ireland. I decided to try a version, modified in FODMAPs (obviously)…and friends, it is yummy! And yes, Lucy (my sweet chocolate lab) did sneak a piece!
Want to give the recipe a whirl? Here you go!