The holiday baking season is here! Yahoooooooooooo!
I am a big fan of ginger snaps so I tried my hand at a low FODMAP and gluten free version!
First try, was a major fail. The cookies were all flat and the cookie tray looked like it had one massive cookie on it! Oops!
These frosted gingersnaps are super yummy and easy to whip up. As an added bonus, the dough freezes well. I made one sheet of cookies and froze the rest of the dough for later.
What’s your favorite holiday cookie?
Here’s the recipe!…And cheers to a happy cookie season for you and your sensitive belly.