I hope you have been entering all the contests with gut-friendly giveaways on my Instagram account this month of IBS awareness! There are many fantastic treats!
Today, I am sharing a recipe for a picture I posted last week on my Instagram account, Low FODMAP Beet Tzatziki.
Did you know canned and pickled beets have less FODMAPs than fresh beets? It’s true!
So, I used canned beets to make this very vibrant pink dip!
What do you do with beet tzatziki? I like to use it as a dip with fresh veggies such as carrots and bell pepper strips. It also adds a fun color and flavor to my roasted chickpea taco recipe. (Use it instead of lactose free sour cream in the taco recipe).