As promised, I perfected my mini pumpkin scone recipe infused with fall inspired spices: ground cloves and cinnamon. I dressed them up with a little maple glaze too! I like to enjoy these yummy bite size treats in a comfy & warm sweater with a cup of tea or coffee. The best part of fall is feeling warm and cozy when the air is cold and crisp. Anything pumpkin infused is so good. Are you with me?
If you follow my Instagram feed, you knew this recipe was in the works! Not on Instagram? Consider joining …it is truly my favorite social media site where I can share a bit about my life and my low FODMAP finds. Click here for my feed and join in on the conversation.
When you’re a food blogger…this is what life looks like…more than maybe I want to admit! Ha! 🙂 Since I am a science nerd most of the time…I love the creative outlet that blogging has allowed in my career.
This scone recipe is gluten free and low FODMAP. Keep to a two mini-scone or 1 large scone portion.
Any recipes you want me to create low FODMAP?