My favorite cookie by far is oatmeal…though I can’t say I would turn down a good peanut butter or chocolate chip cookie anytime soon either! BUT, I have to admit I make a darn good oatmeal cookie. Today’s recipe is a mini low FODMAP version of your traditional oatmeal cookie. So cute, right?
I made the dough into 4 long 1 1/2 inch diameter logs about 1 foot long, wrapped them up in wax paper and tossed them in the freezer. Each log makes about 20 mini cookies.
When I was a little girl, there were these itty bitty cookies called Holly Hobby’s mini chocolate chip cookies. I thought they were the cutest things ever. And… they are the inspiration for trying a mini cookie today. I love Bob’s Red Mill Oat products best…available in gluten free oats if you also need to restrict gluten.You can make the dough in any size thickness you like–just adjust the cooking time if the cookie rolls and slices are larger.
And…the Gluten free Cookbook winner is…Robin! This weekend…I will post my probiotic post! Promise.
Here is my low FODMAP cookie recipe.