Today’s recipe was inspired from our August trip to Nantucket. Millie’s is a great restaurant we pass biking our way to Madaket Beach. Millie’s makes some awesome quesadillas filled with fresh seafood. I opted to make a lower FODMAP version at home.. a grilled corn tortilla topped with grilled shrimp and pineapple salsa! Can you say, freakin’ delicious?I had never grilled a corn tortilla before… Have you? I simply sprayed the fresh corn tortilla with oil (you can use a Misto oil sprayer–or buy oil at the grocery store already in a spray bottle such as International Collection Spray Oils) and then threw (placed might be better choice of words) the tortilla on the grill to brown it up! I loved the texture: a bit chewy, crunchy and all around tasty.
I then placed some prepared raw shrimp on a skewer and popped that on the grill.
A bit earlier, I made a little pineapple salsa. I topped the grilled tortilla with a few grilled shrimp, a smattering of shredded cheddar cheese, and a tablespoon of the tasty pineapple salsa. I was in heaven. A nice blend of savory and sweet!
Upcoming topics: SIBO, GMOs in foods, Tips for eating around the globe (focusing primarily on UK), and the launch of a fun product I think and hope you will like !