Mustard-y Pretzel Crusted Chicken

Well…Hello.

Today, I made Mustard-y Pretzel Crusted Chicken. Whoa…Nelly! This recipe was sooooooo good.  For non-FODMAPs simply use regular pretzels, I used gluten free Snyder’s pretzels today.  chicken and mustard

Well…I feel like I have been away from my blog for some time now…

We had a wonderfully blissful time in Nantucket last week on vacation.  It is such a great place to visit and I am so grateful that we enjoy the island every August for a week. The landscaping and flowers on this island are simply gorgeous!Image

I feel blessed.  We biked every day to the beach.  How tough is that?

For me, vacation that involves being outside, exercising, eating delicious healthy foods and being with those I love….is pretty darn perfect.

I ended the week with a flight off the island (8 passenger jet…yikes) to Chicago.flight

Sadly, my brother Dave passed away last month after a long courageous fight with multiple myeloma and we grieved our loss and celebrated his life with family and friends this past Saturday in his hometown of Oak Park, Illinois.   Tough disease….even tougher brother.  My brother was full of life…he was a musician and had a magical way about him. Truly the life of the party.  It’s so difficult to say good bye to someone you love and I know many of you completely understand the sadness of loss.

So…I have been somewhat amiss with blog updates…and really life in general.  So, now you know why. Not that you need to know…but, I am pretty much an open book. 🙂

So, today, for lunch I made this pretty darn tasty mustard-y pretzel chicken dish.  I absolutely love the combo of pretzels and mustard.  I used some gluten free pretzel crumbs I made in my food processor….pretzel crumbs

…and mixed up a combo of grainy and smooth mustards with a touch of thyme.

mustards

Brushed the boneless chicken cutlets with the mustard mixture.brushing the chix

Then pressed the pretzel crumbs into the chicken and baked them up. Since my cutlets were on the very thin side the cooking was complete in 20 minutes.pretzel chicken

 

10 replies on “Mustard-y Pretzel Crusted Chicken

  • Lauren

    Hi Kate,

    Very sorry for your loss. Losing a family member or seeing someone you love suffer is perhaps the most profoundly painful thing in life.

    Thanks again for everything you do with your blog to help those of us with GI issues; your effort is all the more admirable (and appreciated) in tough times.

    I may be just one young woman from CA, but you should know that your creative recipes, charts, and ideas have helped me tremendously in navigating the FODMAP diet.

    Best wishes for a wonderful New England autumn — it is so beautiful over there during the Fall.

  • Mary

    Just wanted you to know that I am very sorry for your loss. Thank you for continuing to post wonderful recipes and ideas despite all you must be going through right now. I am going to try the pretzel chicken recipe this weekend. Looks fabulous!

  • Jeri

    This was delicious and easy. My coating wound up being a little moist, though, by the end. Still delicious. Not sure what I did wrong. Will definitely be making again and again!

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