Cooler weather makes me want to bake. 🙂
I like adding vegetables and fruits to my favorite recipes to maximize the nutrition in my baked treats. Today’s vegetable add-in…CARROTS.
The baked carrot walnut doughnuts were tasty too. 🙂
I used King Arthur Gluten free Multipurpose Flour but if you are not following the low FODMAP diet whole wheat pastry flour would be a nice high fiber alternative.
I hope you are embracing the changing of the season…and take time to notice some of Mother Earth’s beauty this time of year. And while the temps are cooler….enjoy some baking!
To help you keep organized with your menu planning, leave a comment and enter for a chance to win a this cute little kitchen pad! Would love to hear about some of your favorite fall flavors and recipes.