Happy Memorial Day, Friends. We just got back from a bit of a whirlwind trip to NYC and Philadelphia! My daughter, Chelsea Rose graduated from college! And we couldn’t be more proud of her accomplishments! The fam. We enjoyed 2 graduation ceremonies, lots of great food in the city (as always!) and even tried […]
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Shakin’ Up The Kitchen with Shakshuka
This is a guest post by Lauren Adler Dear, a dietetic intern, and very soon to be registered dietitian! Who’s tried Shakshuka before? READ on and learn more… This past Sunday, my dad and I made a wonderful brunch for mom for Mother’s Day. On the menu: Shakshuka, a middle eastern dish of baked eggs […]
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Popped Sorghum
I bought some sorghum today. I don’t say that phrase too often. In fact, I have never said that before! Have you heard of sorghum? Sorghum is a gluten free grain that originated in Africa. It’s a hearty grain, somewhat chewy, that can be made into a grainy salad mixture. When I first laid my […]
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Lentil Pilaf
Look what I made today! It’s Lentil Pilaf! Honestly, growing up I can’t remember a lentil ever coming across my plate but raising my own kids I have been known to slip in a few lentils every now and again. 🙂 My first introduction to lentils came in the form of Near East Lentil […]
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Banana Bread Brownies
I was an inspired this past week by a Pinterest post. When I saw the picture of banana bread bars with icing…I COULD NOT WAIT to make them. Click here for the original recipe! I admit, I am impulsive at times. Some may say that being impulsive is a bad thing BUT most of the […]
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Olive and Rosemary Chicken
Hello…. The sun is shining but it is freeeeeeezing out. Seriously. Is it Spring yet? I can’t wait to get outside and putter in my garden. I love Spring….or should I say, I love Spring when it is warm outside. Last night, I have a few girlfriends over just to catch up and do a […]
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Carrot, Banana & Kale FODMAP-friendly muffins
I slipped in a secret ingredient in my muffins this week. Guess what it is? Kale! I know what you must be thinking… but really, most people love carrot cake and zucchini bread…and these are sweet treats made with vegetables. So, I say, give kale a chance! I didn’t go crazy with the kale, just […]
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Sante Fe Chicken Tortilla Soup
For some reason, I have been seriously craving Chicken Tortilla Soup…I have been dreaming up how I could make this easy for my FODMAPers with a sensitive tummy. This was the easiest soup ever…and next time I will use rotisserie chicken and make it even easier! I chopped and diced some chicken breast and sauteed […]
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Sesame Green Beans
Well….HAPPY Friday! I hope everyone had a wonderful week! I had a great week working with many FODMAPers! I am so grateful that I chose a career that allows me to work with people and help them feel better so they can get on with their productive and happy lives. 🙂 I am quite happy […]
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