A delightful low FODMAP lemon glazed zucchini bread. So good. So good.

Today’s post is all about zucchini! We have been grilling up zucchini left and right this summer—simply cutting small zucchinis into spears, brush with a little olive or grapeseed oil, season with salt and pepper, grill until fork tender and browned up!  So simple but so good. Today’s zucchini recipe….zucchini muffins…I added a mashed banana, […]