Happy Monday! The sun is shining in my backyard this morning….which is a happy sight after a mostly rainy weekend. Despite the rain, Russ and I got in two nice runs. Spring is sprung…and the green grass and budding trees are really so nice to see after our brutally cold winter! I am gearing up […]
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Frosted Biscotti (low FODMAP)
During the Christmas holiday, my good friend, Meg, brings me a plate full of her tasty biscotti. It’s not like typical twice baked crunchy biscotti but rather a cake-like biscotti. It’s not super sweet…but sweet enough. And I LOVE it! I finally asked Meg for the recipe this year and decided it might be easy […]
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Baked Shrimp Scampi
One of my favorite dishes in the world and one that my Italian father-in-law Tony loves equally as well–if I had to guess–is Shrimp Scampi. Am I right, Tony? This version is relatively easy to prepare –and most of the work happens in your oven. I love recipes that I can prepare pretty much […]
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Chocolate Coconut Cookies
Happy Saturday! I don’t know about you but this week was super busy. I am looking forward to this gorgeous sunny day in New England. Russ and I got in a GREAT run this morning and of course, Lucy, our crazy chocolate lab joined us-’cause dogs need exercise too! 🙂 Here’s Lucy taking in some […]
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Spook-tacular Cookies
You may not know this about me but I am a SERIOUS sprinkle collector. When traveling here in the US and even more so when traveling out of the country, I always check out the local grocery store for different sprinkles. Here’s about 1/8th of my collection… With the upcoming Halloween holiday, I thought I […]
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Peanut Butter Oat Bran Cookies with Sunflower Seeds and Coconut
So I was meeting with a client this morning that mentioned she made some oat bran peanut butter cookies that tasted really great. Hmmmm…oat bran is a great source of soluble fiber which is helpful in lowing blood cholesterol and anything with peanut butter has my name on it…so… since I had about and hour […]
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Tomato Lime Quinoa Salad
My colleague, Patsy Catsos and I hosted our first workshop for registered dietitians on the low FODMAP diet in Portsmouth, New Hampshire last Friday. It was a blast working with a group of smart colleagues that share a passion for digestive health and nutrition. Here’s a few of the goodies we had available at the […]
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Popovers!
When I was a little girl, my family used to go to Anthony’s Pier 4 restaurant in Boston on the harbor front. It was a big deal to head into the city and enjoy a meal out together. Anthony’s Pier 4 was known for their wonderful seafood meals but also for their popovers. I have […]
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Capo’s Chicken with sweet pecan mustard glaze
I started my college career at Emory University in Atlanta. Not really knowing what I wanted to be when I grew up, I knew that a school with a strong science department was a good place to start. I used to love to go to a little restaurant in the Virginia Highlands area of Atlanta […]
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