Summertime means salad time! And I love adding nuts and fruit to my salads! This week, I concocted a nice quick fix salad that I thought I would share with you. I am a big fan of kale. I can honestly say I crave it. I was so happy when the Monash University researchers tested […]
Continue ReadingFODMAP recipes
Buckwheat Crepes and Berry Bruschetta
I played in the kitchen this morning. I love when I can do that! This morning, I made crepes. Yum. I am calling these buckwheat crepes because they have buckwheat flour in them…but really they are made with a mixture of gluten free flours. For the wheat tolerant-simply use whole wheat pastry flour or your […]
Continue ReadingMaple Pecan Popcorn
I hope everyone survived the holiday feasting! After a nice long and relaxing weekend, I have a seriously long ‘to do’ list today! But first, I have a fun holiday recipe to share with you. Made with one of my favorite food groups…popcorn! I love popcorn! It’s a nice high fiber and low calorie treat […]
Continue ReadingSlow Cooker Stir-less Risotto
I love risotto but cooking it can be cumbersome. The process requires constant stirring and the addition of hot broth every second–or maybe it just seems that way– and sometimes, I simply don’t have the time to spend over the stove. That is why, I love my slow cooker. Simple add your favorite risotto ingredients […]
Continue ReadingCreamy Polenta with Thyme and Parmesan
I love anything made with corn meal and creamy polenta is one of my favorites. Like mashed potatoes and gravy, polenta is truly a comfort food (and perhaps a bit healthier.) Just look at this creaminess dish of love. Being married to an Italian, I do like to experiment with traditional Italian dishes. Polenta is […]
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