My colleague, Patsy Catsos and I hosted our first workshop for registered dietitians on the low FODMAP diet in Portsmouth, New Hampshire last Friday. It was a blast working with a group of smart colleagues that share a passion for digestive health and nutrition. Here’s a few of the goodies we had available at the […]
Continue ReadingTraditional Recipes
Almond, Parmesan and Dill Crackers.
I have never made homemade crackers so today I thought I would give it a whirl. I started with Bob’s Red Mill almond meal/ flour. This stuff is pure heaven. I am somewhat of a nut queen, so anything with nut ingredients is OK in my book. {FODMAPers almonds do have some FODMAPs so cut […]
Continue ReadingExperimenting in the Kitchen
I love cooking and get very easily inspired to try new recipes. This past weekend we visited with Russ’ parents and my father-in-law, Tony shared a new gadget he had for his television that provided all sorts of recipes. I saw a picture of what looked like French Fries and when I took a closer […]
Continue ReadingBlueberry Kiwi Minty Groovy Smoothie
I am into smoothies lately so I decided to post another recipe. I love concocting all types of smoothies adding fresh herbs (mint, parsley and basil), various fruits and sometimes yogurt for some healthy probiotics and a protein boost. Todays concoction….a Blueberry Kiwi Minty smoothie which was totally scrumtrulescent if I do say so myself! Recently […]
Continue Reading“Just Monkeying Around” Smoothie
This post has been updated as almond milk has been found to be low FODMAP! Have you tried almond milk? I’m really not a big milk drinker but almond milk intrigues me probably ’cause I am a HUGE almond fan. Today, I thought I would whip up a frozen concoction with almond milk, a small […]
Continue ReadingSpinach, Brie and Walnut Salad
The weather is warming up in Boston and I am very happy about that. I love outdoor activities, like hiking and running, preferably done without snow and ice. Today is the running of the Boston Marathon! Having run a marathon in warm conditions, {I ran the San Diego Rock’n Roll marathon} I feel for those […]
Continue ReadingHomemade Creamy Mozzarella!
Today, I made homemade creamy, delicious mozzarella cheese. To me, cheese making is a mix between science, art and love as is true for most things I make in my kitchen. 🙂 A couple years ago, I asked for a cheese making kit for Christmas. Yes, you read that right. Russ is always so great […]
Continue ReadingMaple Walnut Butter
What’s your favorite ice cream flavor? If you asked me what my favorite is, I would say, Maple Walnut. Even though, ice cream sometimes gives me a tummy ache, I can’t resist it, especially in the summertime. I learn so much from my clients that visit me in my nutrition consultation practice. Last week, one of my […]
Continue ReadingCilantro Ginger Chicken Meatballs
Dear Tony (my Italian Father-in-law), The meatball recipe I am providing is no where near what you had the pleasure in devouring as a young child of an amazing Italian cook! But, I have to say, I really like my recipe. It’s a little out of the ordinary…but I do think, if you tried them, […]
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