Fall is here! Love the changing colors of the leaves…Autumn in New England is SO gorgeous. In the spirit of the season…I decided to try some pumpkin spice granola bars! After all, if small amounts of canned pumpkin are low FODMAP then why not add a bit of pumpkin-y deliciousness to a recipe? MMMMMmmmm. […]
Continue ReadingAppetizers & Snacks
Lemony Kale Hummus
I been really into kale lately….trying new ways to add this superfood into my diet. So, this weekend, I tried adding some baby kale to a simple hummus recipe…and voilà…here it is…If you have a food processor…this recipe is so simple to prepare. For my FODMAPers..no need to panic, this recipe has been modified […]
Continue ReadingCooking School: Making Spring Rolls!
This past week, I joined my sister Dee in Miami! Dee was the recipient of the President’s Award from her employer which included an all expense paid trip to Florida. This was a very prestigious award and the company provided 4 days of the royal treatment. The best part… I was invited as Dee’s guest! […]
Continue ReadingAlmond, Parmesan and Dill Crackers.
I have never made homemade crackers so today I thought I would give it a whirl. I started with Bob’s Red Mill almond meal/ flour. This stuff is pure heaven. I am somewhat of a nut queen, so anything with nut ingredients is OK in my book. {FODMAPers almonds do have some FODMAPs so cut […]
Continue ReadingExperimenting in the Kitchen
I love cooking and get very easily inspired to try new recipes. This past weekend we visited with Russ’ parents and my father-in-law, Tony shared a new gadget he had for his television that provided all sorts of recipes. I saw a picture of what looked like French Fries and when I took a closer […]
Continue ReadingHomemade Creamy Mozzarella!
Today, I made homemade creamy, delicious mozzarella cheese. To me, cheese making is a mix between science, art and love as is true for most things I make in my kitchen. 🙂 A couple years ago, I asked for a cheese making kit for Christmas. Yes, you read that right. Russ is always so great […]
Continue ReadingEggplant Chips with Lemon Tahini Drizzle
This week, I decided to try to make some eggplant chips. It seems all types of veggies are being made into chips these days, so why not eggplant too? I thinly sliced an eggplant.Brushed both sides with a nice layer of olive oil. Eggplant’s LOVE oil and literally draw it in, so you kinda need […]
Continue ReadingMediterranean-style Stuffed Peppers
This week while buzzing through the grocery store, I found the cutest little bell peppers. Like really, really small ones. Check out this little yellow guy… This one really was the smallest of the small. The others were a bit bigger. But seriously, how I could I resist these peppers? I wasn’t sure what I […]
Continue ReadingRoasted red peppers, fresh mozzarella and basil
Russ and I decided to get dinner in the North end, the Italian section of the city of Boston, this Wednesday. I love the feel of the North end. It’s reminds me of the European cities I have been fortunate enough to visit. We went to a cute little restaurant called, Carmen Trattoria. We ordered […]
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