This week, I decided to try to make some eggplant chips.  It seems all types of veggies are being made into chips these days, so why not eggplant too? I thinly sliced an eggplant.Brushed both sides with a nice layer of olive oil.  Eggplant’s LOVE oil and literally draw it in, so you kinda need […]

This week while buzzing through the grocery store, I found the cutest little bell peppers. Like really, really small ones. Check out this little yellow guy… This one really was the smallest of the small. The others were a bit bigger.  But seriously, how I could I resist these peppers?  I wasn’t sure what I […]

Today I made a play date with my good friend, Michelle.  Michelle and I have been friends since Junior High {yikes, that is a LONG time} and share a mutual love of crafting, baking and anything that involves creativity. On the docket today, decorating tote bags and making ciabatta bread! Michelle and I took a […]

We headed to NYC again this weekend.  This time, with our son, Kevin, to check out a college he was accepted to but had not yet visited. Even for short visits, we always seem to fit quite a bit in.  First stop, was a quick view of 1 World Trade Center. Then off for a […]

Oatmeal cookies are by far my favorite cookie… especially when they are a bit gooey in the middle. This week, I decided to try to make a wheat-free oatmeal cookie.  Why wheat free?  Well, for one, many of my clients can’t tolerate wheat, it can be tough to digest.  And honestly, I think we ALL […]

Russ and I decided to get dinner in the North end, the Italian section of the city of Boston, this Wednesday. I love the feel of the North end.  It’s reminds me of the European cities I have been fortunate enough to visit. We went to a cute little restaurant called, Carmen Trattoria.  We ordered […]

I love experimenting in the kitchen.  This weeks experiment=using quinoa to make a pizza crust. Quinoa is a gluten free and FODMAP friendly grain, but more than that…it is great source of protein & fiber AND tastes yummy too! This is tricolor quinoa. I found this recipe to make a quinoa crust with relatively few […]

One of my favorite holidays of the year is Valentine’s Day.  What is better to celebrate than LOVE? I love handcrafting my Valentine’s day cards and enjoy adding a handmade touch to my Valentine’s day treats. Last year for my office, I treated the office staff to specially labeled fruit. Here’s a sample that I […]

When I was a little girl, my family used to go to  Anthony’s Pier 4 restaurant in Boston on the harbor front.  It was a big deal to head into the city and enjoy a meal out together. Anthony’s Pier 4 was known for their wonderful seafood meals but also for their popovers. I have […]