Well…hello, Mediterranean flavors….so nice to eat you.

I purchased a package of heirloom cherry tomatoes, some fresh oregano, Greek feta and kalamata olives.In a hot skillet with a little grape seed oil, I seared the tomatoes until browned on every side. Turned off the heat and tossed some feta over the tomatoes allowing the cheese to melt slightly.

Then, I removed the tomatoes and feta mixture and sprinkled a little fresh chopped oregano and olives. MMMMmmmm! I expected this dish to taste good…but it exceeded my expectations. No joke.

I was inspired by this recipe on a cooking show I was watching while working out at the gym! Nothing like working out while watching a cooking show …talk about getting hungry! Ha! 🙂 Hope you like this recipe as much as I did!

Seared Tomatoes with Feta and Oregano

January 22, 2015

by katescarlata

Category Low FODMAP Sides

Ingredients

1 pint cherry tomatoes
1 tablespoon grapeseed oil
1/4 cup feta cheese, crumbed
1 tablespoon chopped fresh oregano
1/4 cup kalamata olives, de-pitted and sliced

Instructions

In medium skillet over medium heat, add oil and tomatoes--be careful of splattering.
Let tomatoes brown up on all sides.
Turn off heat and add feta until slightly melted.
Move tomatoes into serving dish and sprinkle with oregano and olives.